Trying new foods and recipes has never really been my thing. When I sit down to eat, I just want to like what I’m eating. I want to feel safe. What if I spend forty-five minutes cooking something that tastes like ass? But at the root of not wanting to try something new is fear. In the case of food—not a huge deal. But, what am I denying myself when I shy away from facing other kinds of fears?
Lately, I’ve been trying to just grab the paprika because even though I don’t know what it tastes like, I might actually like it. Another fear I have is flying without the children. Because it’s important to be there for our family, G and I are going to have to get on a plane without the kids. I’m also trying to encourage myself to have difficult but meaningful conversations with loved ones, because I want my relationships to be as open and honest as possible.
The people I look to emulate are open to all life has to offer. While I’m not going to go skydiving or start eating seafood anytime soon, I don’t have to always play it safe. I can take some risks. This week it’s paprika. Next week I might go crazy and let the foods on my plate touch. I’m kidding…sort of.
Welcome to my blog turned podcast! Here you can listen or read about what’s on my mind as I try my best to recover from screaming at my kids and nagging the bejesus out my husband.
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